YUM YUM applesauce cookies for dogs

Snicker-Poodles treats

Thanks to : The Good Food Cookbook for Dogs: 50 Home-Cooked Recipes for the Health and Happiness of Your Canine Companion

5 cups all-purpose flour ( YOU can use a flour alternative if needed )
( one choice could be, Flour Alternative : Barley Flour

High in fiber, barley alternative to wheat flour . Just make sure to look for a whole-grain variety.

1 25 oz jar of applesauce

2 cups old fashioned oatmeal
4 Tbs cinnamon
2 Tbs vegetable oil
2 Tbs honey
2 Tbs olive oil

Preheat oven to 325º.

Place all ingredients into a large bowl, mixing thoroughly to combine.

Roll dough out on a floured surface to about a 1/4-inch thickness. Using a cookie cutter cut into Poodle (or any other) shapes. Place cookies onto ungreased foil lined baking sheets. Combine dough scraps, rerolling and continuing to cut into shapes until all of the dough has been used.

Bake in the preheated oven for 30-35 minutes.

Note: this recipe makes 5-6 dozen cookies, scale ingredients as desired!

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OH Boy Next Recipe !

SOFT PEANUT BUTTER TREATS

MY Dogs Love these new treats and my only drawback was they don't stay good for more than a week. I froze half and pop them in the fridge every few days when we are running low. Freeze in Tupperware containers and take out what you need .... YUM YUM

Ingredients

1 egg
3 Tbs olive oil
1/3 cup chunky peanut butter, preferably organic or natural
1 overly ripe banana, mashed
2 tbsp honey
1 cup old fashioned oats
1/2 cup flour

If you want a Flour Alternative; Use, Barley Flour

High in fiber, barley / Just make sure to look for a whole-grain variety.

OAT alternative ;

( Need grain free? This is NOT a grain free recipe; Here is an option, You can try this

GLUTEN FREE ROLLED OATS

http://www.bobsredmill.com/gluten-free-rolled-oats.html

It's gluten free oats , much better than the Quaker oats for Allergy Dogs;

1. Mix together egg, peanut butter, banana and honey

2. Stir in the oats and flour and mix well
3. Scoop 1 inch balls onto a greased baking sheet (I used a cookie scoop)
4. Bake at 350 degrees for 15 minutes or until golden brown
5. Immediately smash the cookie flat with a fork or spoon to make it easier for your pup to eat

6. Let fully cool before giving to your dog
7. Store in an airtight container or bag
8. Enjoy up to a week after you make them